Food Industry

Professor Marion Nestle, author of Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture), explains the politics behind the food we eat, how we can make better choices and the future of food policy in America. Members make the Majority Report possible. Please join us by becoming a MEMBER. You can […]
Dr. Robert Lustig President of the Institute For Responsible Nutrition explains the food myths that are driving disease in America and around the globe, why not all calories are created equal, the collusion between food industry and government, the myth of individual responsibility and what we need to do to end the American public health […]