Agriculture

Professor Marion Nestle, author of Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture), explains the politics behind the food we eat, how we can make better choices and the future of food policy in America. Members make the Majority Report possible. Please join us by becoming a MEMBER. You can […]
Mother Jones contributing writer Tom Philpott explains what GMOs actually are, what are industry claims about GMOs, why measuring the health effects of GMO foods is difficult, dangerous implications of GMO on the very idea of food, the danger of food patent rights, how the agriculture companies failed to deliver innovation through GMO innovations, why […]
The New America Foundation’s Lina Khan explained, the growth of agricultural monopolies, why farmers are serfs on their own land, how CongressionalRepublicans