It’s Hump Day! Sam and Emma speak with David Bacon, journalist and photographer focusing on labor issues, to discuss his recent piece in the Nation entitled “Big Ag’s Latest Blow to Workers’ Rights.” Then, they speak with 2 members of the Princeton University Gaza Solidarity Encampment, who are currently on a hunger strike in opposition […]
Agriculture
Emma hosts Ruth Conniff, editor-in-chief of the Wisconsin Examiner, to discuss her recent book Milked: How an American Crisis Brought Together Midwestern Dairy Farmers and Mexican Workers. Emma also runs through recent news on Palin’s loss in Alaska’s special election (to Alaska’s first Native representative!), Mississippi legislators failing Jackson as it continues to go without running water, Israel’s crackdowns […]
Happy 2022! Sam is back from a well-deserved break as he and Matt catch up on the big developments in the news that happened over Christmas and the New Year. They walk through the overwhelming spread of Omicron across New York, address Sam’s new silver fox look, and cover Steve Cortes talking AOC and feet, somehow […]
Sam and Emma host Bart Elmore, Associate Professor of History at The Ohio State University, to discuss his recent book Seed Money: Monsanto’s Past and Our Food Future, on the role Monsanto has played in shaping our agricultural production around the sale of chemicals, and chemicals to counteract those chemicals, all while promoting it as a food production revolution. […]
On today’s show, Joshua Specht (@joshspecht), author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. The story of beef production in America begins at the cattle ranch, which was a tool of conquest in the West. In some places, cattle ranching resembled a paramilitary operation with settlers and natives fighting for land […]
Professor Marion Nestle, author of Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture), explains the politics behind the food we eat, how we can make better choices and the future of food policy in America. Members make the Majority Report possible. Please join us by becoming a MEMBER. You can […]
Mother Jones contributing writer Tom Philpott explains what GMOs actually are, what are industry claims about GMOs, why measuring the health effects of GMO foods is difficult, dangerous implications of GMO on the very idea of food, the danger of food patent rights, how the agriculture companies failed to deliver innovation through GMO innovations, why […]
The New America Foundation’s Lina Khan explained, the growth of agricultural monopolies, why farmers are serfs on their own land, how CongressionalRepublicans
