Episode

10/30 Frederick Kaufman, How Food Stopped Being Food

October 30, 2012

On today’s show journalist Frederick Kaufman explained Wall Street’s speculation in food commodities, why pizza is a great starting point for understanding the global food system, how the financialization of food markets drives up prices  and how the “Foodie” movement is overlooking the role of Wall Street abuse in creating unjust and unsustainable food systems.

Also…Hurricane Sandy in NYC.

And keep the conversation going on the morning thread! 

Members make the Majority Report possible.  Please join us by becoming a MEMBER.  You can also show your support by clicking thru to the DONATE button for a one-time donation — anytime.  And don’t forget Sam is live every week day at noon. Thanks!

Past Episodes

It's our last Best of 2025 episode. We will be back live on Monday. Live-streamed on May 12, 2025 Sam speaks to Mark Blyth to help unpack Trump’s topsy turvy tariff policy and how it relates to inflation. Blyth is the Director of The William R. Rhodes Center for International Economics and ...
It's another Best of 2025 episode On today's program: Live-streamed on April 17, 2025 Emma is joined by writer, activist and professor Naomi Klein about her new essay The rise of end times fascism. Naomi points out the new form that right wing authoritarianism has taken in finding ways to ...
On today's Best of 2025, Sam and Emma speak with Kellie Carter Jackson, associate professor of Africana Studies at Wellesley College, to discuss her recent book We Refuse: A Forceful History of Black Resistance.   The Congress switchboard number is (202) 224-3121. You can use this ...